You’re going to think I’m all-over-the-place right now, and you would be right. Projects here, projects there, moving house, moving business, omg! It’s been stressy, for sure, but this is also the typical lead up to Costume College…SEW ALL THE THINGS!
This year I feel extra on the back foot with getting stuff done for Costume College. I have SIX classes to teach, three of them 18th century focused, and on top of that the decisions on what to wear for evening events, most notably the Gala.
At this point it’s mostly a “what do I have that’s closest to completion and Gala-appropriate?” That would be the yellow English gown I’ve been working on for way-the-heck-too-long, so that’s what I’m going with. That’s what I need to finish!
Latest progress (from April) – one sleeve basted on, but needs adjustment to the armscye. The robings here are just pinned on to see how it would look. Need to get the other sleeve assembled and on as well. |
I *have* been working on it, I swear. There’s one sleeve basted on; the other is ready to go on. I need to work out the robings, especially since the gown is, um, a bit too small for me now. Then it’s petticoat, stomacher, and accessories. That doesn’t seem like that much left to do…right?
I ran into a little conundrum, though.
Of course.
I wanted to do winged cuffs for this gown. I’ve always loved them and jumped at the chance to add them to this earlier style. In my research, though, I found that winged cuffs, found primarily in the 1740s and 50s, accompanied untrimmed gowns. The “fluff” was in the accessories – neckerchiefs, chemises, aprons, caps – but not on the gowns themselves.
Portrait of Lucy Ebberton, 1745-50, by George Knapton. This is what I’m going for (except that my gown is a solid silk, not a broace). An untrimmed gown is a tie across the stomacher. Wonderfully fluffy accessories, including huge chemise flounces, a lacy neckerchief, sheer apron, and bergere hat. It looks like her petticoat is a coral pink rather than matching the gown. Stunning! |
Fast forward to the 1760s, and we get English gowns with trimmed robings, fluffy stomachers, and decorated petticoats, but most commonly flounces on the sleeves. (also plain, untrimmed gowns with flounces) I found one example of winged cuffs being worn with a trimmed stomacher, from c. 1760. This cheerful lady:
Mrs James Otis, c. 1760, by John Singleton Copley – Wichita Art Museum. This gown has winged cuffs and untrimmed robings, but the stomacher, which is very wide and round at the bottom is trimmed in self fabric. |
Hrm.
So I’ve had to juggle my plan a bit, but because I like things to be as versatile as possible, I’ve decided to make a Double Period Dress (to use a term coined by Your Wardrobe Unlock’d).
My new plan:
- 1 Gown – untrimmed, with winged cuffs
- 1 1740s Stomacher – ivory taffeta with bands across to tuck the neckerchief into;
- 1 1760s Stomacher – wider, rounder, and with lots of self trim
- 1 Plain Petticoat – entirely of yellow taffeta (can be used for other outfits too, yay!)
- 1 Trimmed Petticoat – the front of the petticoat in silk, the back in a cheaper fabric, probably cotton.
And for the Gala? I will wear the 1760s version, with the fluff……..BUT…..I can ALSO wear the 1740s version for the 18th Century Accessories class. Yay, double duty!
Just have to…y’know…finish it. 😉
24 Comments
MrsC (Maryanne)
June 13, 2016 at 9:55 PMAll the best!!!
Lauren Stowell
June 14, 2016 at 6:08 PMThank you 😀
vintagevisions27
June 13, 2016 at 10:21 PMOMG, that color is my favorite for just about every time period. This is looking great, can't wait to see it all finished. ��
Lauren Stowell
June 14, 2016 at 6:08 PMThank you!
The PostMistress
June 13, 2016 at 10:59 PMIt's going to be delicious! I love the plain and the froo-froo versions. Kudos!
Lauren Stowell
June 14, 2016 at 6:08 PMThanks!
AuntieNan
June 14, 2016 at 12:21 AMGorgeous ideas! Practical and beautiful! My fave… Is it possible that the crossed ties are attached to the robings? It looks like there is something pulling on them in the Mercier painting?
Always loved the winged cuffs and the sheer ruffled or flouncy sleeves!
Lauren Stowell
June 14, 2016 at 6:09 PMIt sure looks like it. Maybe I could just tack them on? I suppose I could sew them under the fold-back of the robing so I could still pin both sides…gah, I don't know, I'll have to experiment!
Kim
June 15, 2016 at 7:32 AMI wondered whether the bands were tacked to the stomacher and the robe pinned to the stomacher. Or for the bands without centers, if one side one was stitched on and the other side pinned. 18th century is the time period for straight pins, right?
Rosa
June 14, 2016 at 3:43 AMBeautiful! Teh pleats!XD I love how it can be converted from a relatively sober gown into a fancy princess one:-)
Lauren Stowell
June 14, 2016 at 6:10 PMVersatility makes me happy happy happy 🙂
Unknown
June 14, 2016 at 6:44 AMWonderfull idea! If you have to make night shift – you are not alone… 😉
Lauren Stowell
June 14, 2016 at 6:10 PMHaha! Indeed!
Sanna K
June 14, 2016 at 11:14 AMIt's so nice to see you're doing progress on this gown, even if it has been slow! It's going to be fabulous especially with all the accessories!
Lauren Stowell
June 14, 2016 at 6:11 PMThank you! I need to clean up my new sewing room and set everything up to make it easy to do a little here and a little there on this gown. That's how it'll get done, I reckon, lol.
PinhouseP
June 14, 2016 at 12:08 PMI learn so much reading this blog! Your gown will be lovely!
Lauren Stowell
June 14, 2016 at 6:11 PMThanks!
Mylene Richard
June 15, 2016 at 2:41 AMSo… if you don't have time to finish both petticoats, can you just wear the trimmed petticoat backward, assuming you made both side with the same fabric? ^_~
Lauren Stowell
June 15, 2016 at 2:48 AMHrm, maybe!
Caroline
June 16, 2016 at 11:50 PMLove the color! I'm in the land of yellow, cuffed, 18th century goodness, too!! Love how yours is turning out!
Caroline
Unknown
June 20, 2016 at 2:24 PMYou are going to Costume College? OH, me too! And between you and the Dreamstress I'm am going to be a very tongue tied "fan girl". If someone walks up to you in Victorian garb and says "Ahhhh blub blub", that will be me.
Jeni B
June 30, 2016 at 6:32 PMI did a front closing robe once where I added a row of lacing holes behind the front opening, laced it across leaving a stomacher sized gap, then pinned the stomacher over it to cover the gap. You could do that and lace it closed with a ribbon or something, then miss out the stomacher and use the neckerchief in its place, threading it behind some of your lacing and in front of the rest. creating that horizontal tie look. Then you can have the stomacher for occasions when you don't want to use the neckerchief.
I look forward to seeing the finished dress!
Lauren Stowell
June 30, 2016 at 8:22 PMHi Jeni – Yup, I have the under-lacing bit as well (kindof hard to see on my top photo, over the stay lacing). It's a huge help with keeping the gown secure, and pinning the stomacher over it. I will always wear a stomacher over that lacing, but I have seen examples of stomachers that have strips across them, I guess you could call them, that the neckerchief is tucked into, so that's what I'm going for.
Unknown
June 28, 2017 at 8:51 AMHello! I love your site! I am a historical costumer, but with the SCA, so I have made Tudor and Elizabethan gowns. I've decided that for my wedding I'd like to do something I don't normally have a chance to do! My bridesmaids are going to be in a gown like you are wearing on this page, and I'm going to be wearing a sacque back gown over a grande pannier. I was wondering if you would mind telling how much yardage you put into your robe a l'anglaise, and how much yardage of fabric went into your sacque back? I'm just trying to get a general idea before I start this journey! Thanks so much for all of your tutorials! Oh, and your shoes their a dream and I'm getting some pompadours for the wedding:)))