There are several kinds of fluters. I chose the most available and affordable option, the Geneva, which come in two cast iron pieces - a base plate and a rocker with a handle.
The width of the plate is 3 inches, and it is about 5 inches long. It had rust and crud on it, but in the spirit of restoration, Chris took a wire brush to it and annihilated all the build up from the last two centuries. Patina is nice and all, but not when you intend to actually use the thing.
Next came seasoning - after a good scrub, I coated both pieces with canola oil and baked them for about 1.5 hours, allowing them to cool off in the oven overnight. Just like a cast iron skillet, seasoning protects the metal from rust, yet isn't oily or dirty. It's like magic!
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| Tis the seasoning to be jolly... |
....and it worked! Like pleats, the ridges shorten the fabric - in this case, it went from 4.5 inches to 2.5 inches, so I know how long I will need to cut my strips to meet the 100-or-so inches of hem to which the fluted trim will be applied.
Of course, I also burned myself, but dang those flutes look good!
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Dang, girl!
ReplyDeleteI need to get me one of those! Can you imagine all the places that would be applicable?
Oh yes - ruffled caps, collars, cuffs, so many applications! My head is spinning with the possibilities!
DeleteNow I really want to get one of those and try it out! Just be careful with the hot metal. Burns aren't fun at all! Good luck with all of the trim!
ReplyDeleteI suffered a tiny little burn already, haha. It was bound to happen. I will be more careful!
DeleteNEAT!!! How long does it stay hot enough to pleat before you have to reheat it??
ReplyDeleteNow that I am not sure of yet. I will have to test it out and make some more notes.
DeleteWow! What a fascinating contraption! But I can imagine burning myself very badly!
ReplyDeleteYes, indeed! It gets sizzling hot!
DeleteThanks for posting this, I have often wondered about these. I looked at one that had a double plate so you could have a plate preheating while you were using one. And now I am wondering about the straight vinegar. For stabilizing color? For stiffening?
ReplyDeleteThat is a very good idea! Having two complete sets would be a good idea too, to have one in the oven while the other was being used. I had to heat the top piece with the handle as well, to get a very crisp pleat.
DeleteThe vinegar - I have read and heard recommendations to use vinegar to perma-set pleats in silk. I'm not sure the Dupioni or taffeta needs it, because it is so papery and takes a crisp pleat already, but the fabric, whatever the content, does need to be damp prior to pressing it with the fluter. Water might work just as well. I have not tried starch, though, which is the norm for cotton and linen fabrics.
do the pleats fall out if the garment gets washed?
ReplyDeleteYes they do. This instrument was an expected addition to a laundress' arsenal of tools. I have read in many 19th century household guides about the cleaning of various garments, where the entire dress was deconstructed, cleaned, pressed, perhaps fluted in places, then re-assembled. Can you imagine!? And I hate laundry day in modern times!
DeleteOMG, I am having an 80's hair flashback to crimpers hehehe
ReplyDeleteI'm kindof wondering if a hair crimper would work? I've seen hair straighteners used to iron out ribbons, in a pinch...
DeleteA clever tool indeed, I want one, must go a huntin'!
ReplyDeleteLuckily they're quite common on eBay for around $30 (USD). I overpaid, hahha
DeleteThat's so neat!
ReplyDelete-Emily
I have to agree that seasoning iron is amazing at restoring it. I got this very abused iron pan, and after a good scrubbing, a coat of oil, and a nice baking job in the oven it was back to being black and lucious. It's one of my favorite pans to cook with.
ReplyDeleteI love this just because it's an application of seasoning for something very unique and special. I can't wait to see how crazy you get with it. I'm sure it's going to get very tedious eventually with how much yardage of crimping you'll be doing. Kind of like olden time pinking.
Indeed! I live in a very dry climate, so rust isn't as much of a problem, but I still want to keep this thing in good condition. I was impressed by how effective the seasoning was.
DeleteI found you! Can't wait to sit back and learn! I have admired your shoes from Lauren in Portland's blog for a long time!
ReplyDeleteHello! Welcome! and Thank You!
DeleteWhen I was cataloguing this summer and came across fluting irons, I so wanted to try them out. It's great to see yours!
ReplyDeleteCool! Yeah, it turns out it really is harder than it looks ... more on that later, though, haha
DeleteYour oven is way too clean!
ReplyDeleteHaha! Oh, I was thinking it was filthy and needed a cleaning!
DeleteMy grandparents have two of these and I used to play with them all the time! Hours of enjoyment...
ReplyDeleteIt's quite a fun little toy! You can crinkle paper quite effectively, without the heat...get it hot, though, and it definitely become off-limits to kids!
DeleteJust a word of warning--I added this to my blog post about my Geneva fluter--I have a friend who bought one and the top part of hers melted in the oven. It completely turned to liquid. Fortunately her oven was fine!
ReplyDeleteI have heated mine in the oven since then, so I think hers may have been a different material. Maybe a less expensive model?
Have fun with yours--I love mine :)
Hi KCG, I saw your warning on your blog post and was super nervous about heating the top piece. I tried the fluting with only the bottom plate at first, and it didn't work very well, so I tried heating the top piece and it stayed un-melted. (yay!). I wonder why your friends melted? I don't know how to test metals, but it would interesting to do some sort of analysis to find out...
DeleteWouldn't it be? Hers was shinier than mine, so I do wonder. She sent me pictures of the disaster, but I don't think she kept it.
DeleteI know I was nervous the next time I tried mine. And I tried just the base as well, which didn't work very well.
Laura mentions in a comment below that tin melts at 450 degrees - maybe your friends contained a bit too much tin? I think I will keep the oven below 450 just in case, though...
DeleteIf you have a gas burner at home, one of the cheater ways to get these hot is to put them on an old cast iron skillet. Also, they were often sold as two bases to one handle, which seems really weird to me since I'd *think* that the handle would cool off as fast as the base plate - but I guess the iron slug at the bottom would make the plate retain more heat.
ReplyDeleteAlso, tin melts at 450 degrees, so if there was a tinned coating, or any tin solder, that would explain the whole "melting" bit described above. If it was made for 60 years, I would expect that it was made slightly differently over time - possibly VERY differently.
Ah, that explains so much! Chris assured me that the top piece wouldn't melt, unless it was the solder holding the handle and the iron together. No melting, thank goodness!
DeleteI'm going to try that trick with the cast iron skillet. Sticking it back in the oven every 5 minutes is tedious...
That is so cool! I was at my mom's when I read this and had to show her and she just casually says "Yeah, Grandma has one in her basement somewhere. I bet she'd let you have it." On to Grandma's for a hunting expedition!
ReplyDeleteI hope you find it! Make sure it's clean before you try it on any nice fabric, though!
DeleteI would love to get one in Amsterdam, I don't remember ever seen one before. Does a hair-fluter would work too? Are there any other names for the device? I can't think of a Dutch name for it.
ReplyDeleteJust had an idea...I have one of those crimping irons for your hair. would that do a similer thing?
ReplyDelete